Food Biologically Active Additive CITROCALCEVIT 60 tablets

Incredible discovery

Cancer. Perhaps, there is no person in the world who would not be afraid of this terrible word. Ominous and insidious disease does not spare anyone – neither old nor young, neither poor nor rich … According to forecasts, the death rate from cancer diseases on the planet by 2030 will double in comparison with current figures and reach 17 million people a year. The number of people who will be diagnosed with cancer will increase by this time almost threefold compared with the current figures and will reach 75 million people a year. Scary numbers …

Is this diagnosis so hopeless? We are used to that, yes. What do scientists say? It turns out that the famous German biochemist and physiologist Otto Warburg received the Nobel Prize, proving that the cancer development process is anaerobic. Those. cancer develops only when the body is deficient in oxygen in the blood. Placing the tumor in different environments, he found that it grows only in an acidic environment, and in an oxygen-saturated one, it dies.

It is the lack of oxygen that makes the body fluids acidic, and it is in the acidic environment that the malignant cells develop. And not only! Almost all diseases are fundamental to this cause. To make the environment alkaline – and you can fight against a malignant tumor dramatically!

 

Every cancer scientist knows that cancer does not live in an alkaline environment. If you take a cancerous tumor and place it in an alkaline solution, then after 3 hours it will be dead. As early as 1909, leeches were put on a cancer tumor at the University of Pennsylvania (as it is written in the cancer surgery literature), and within 20 minutes the tumor was reduced 4 times. After that, the surgeons cut out the tumor and put a caustic swab on the wound, i.e. alkalized operational field. After 20 minutes, the incision was stitched. And there was no recurrence or metastasis!

Further – even more interesting. Continuing research, Otto Warburg made another important discovery: cancer can be cured with the help of … calcium, which, as you know, is alkali! It is calcium! This discovery was so incredible that at first he simply did not believe in it. But tests on the biochemistry of blood in terminally ill people (cancer of the 3rd and 4th degree) showed that everyone has a serious lack of calcium, and further studies have left no trace of doubt.

It is worth mentioning that the famous doctor helped him to make this discovery, and later the research fellow – Dr. Karl Rich. The fact is that a large number of patients of Karl Rich suffered from arthritis, and Dr. Rich tried to prescribe as many calcium and vitamins as possible to such patients that improve his digestibility. Among the patients of Karl Rich there were several people who had cancer in the final stages. They all had a lack of calcium, so the doctor struggled with this particular problem. But when these patients died, the autopsy results were overwhelming: none of the patients had the slightest hint of cancer! As soon as the patients stopped having calcium deficiency in the body, the cancer miraculously disappeared. That meant cancer – reversible! And miracle calcium helped in this!

Warburg’s theory and modern science.

For many years, the theory of twice Nobel laureate Otto Warburg caused controversy in the scientific world. Somewhat later, researchers found that malignant changes inside the cells and uncontrolled cell growth cause genetic mutations. Therefore, most scientists began to incline to the fact that the discovery of Warburg shows only a side effect, and not the cause of cancer.

And recently, the Journal of Lipid Research and Around the World (01, 2009) reported that Warburg’s cancer theory has received new confirmation . Researchers at Boston College and the Washington University School of Medicine have obtained new evidence to support Otto Warburg’s theory of the origin of cancer. Undoubtedly, the discovery of American scientists can help in the creation of new drugs for cancer, but to learn how to defend against the main causes of the development of an insidious and ruthless malady is necessary today. Now.

DON’T GIVE YOURSELF!

“To find the cause of evil is the same as to find a cure for it.”

V.G. Belinsky

Acidification of the body. Introduction to the problem.

We are accustomed to assess the food that we eat, in terms of caloric content, protein content, carbohydrates, fats, vitamins and other substances. It turns out that food has another important property. It can either acidify or alkalize the body.

Food has another important property. It can either acidify or alkalize the body.

American scientists at the beginning of the XXI century made a fundamental discovery and showed that any product has another important indicator that is critical for our health. They called it NEAP (net endogenous acid production). Simply put, this is the acid load of food. It is the sum of the ratio in the food components, which during the metabolism form either acid or alkali.

In addition, they proved that chronic acidification of the body is one of the main causes of calcium leaching from bone tissue and its massive release through the kidneys. The result – the destruction of bones, kidney stones and a huge variety of problems.

Acid load is measured according to the principle: acid minus alkali. When components that form sulfuric acid (sulfur-containing amino acids) or organic acids (fats, carbohydrates) predominate in the food, the acid load has a positive value. If the food contains more alkaline components (organic salts of potassium and magnesium), then the acid load is a negative value. Computer analysis allowed us to determine the acid load of basic foodstuffs.

Acid load of staple foods *

Product

Acid load

Sour foods
Meat 67.9
Cereals 13.8
Cheese 4.2
Milk and Yoghurt 2.8
Eggs 2.5

Neutral Products
Legumes 0.8
The nuts 0.1

Alkaline products
Leafy greens -59,1
Vegetables from the group of fruit ** -46,5
Korenya -26,4
Vegetables -14,3
Tubers -10,6
Fruits -5,8
Notes:
* in milliequivalents for 240 calories
** Vegetables from the fruit group: tomatoes, cucumbers, zucchini, eggplants, cucumbers, watermelons, melons, pumpkins, etc.

WHAT IS ACID-ALKAL EQUILIBRIUM?

Our body consists of 70% of liquids, so all substances that change their composition and acidity, have a global impact on the body. Virtually all body fluids are either neutral or weakly alkaline, with the exception of gastric juice and are characterized by a certain concentration of hydrogen atoms. Substances that give off hydrogen atoms are called acids, and those that take them are alkalis.

Acid-base ratio is characterized by a special indicator of free atoms in solution. It is called pH (from the Latin “potentia hydrogeni” – “the power of hydrogen”). In a neutral medium, the pH is 7.0, in an acidic medium, the pH is from 6.9 to 0, in an alkaline medium, the pH is from 7.1 to 14.0.

Acid-base balance control

The pH is very rigidly maintained within narrow limits, since only under these conditions can most enzymes work. When exposed to acidifying or alkalizing factors, the body uses the body’s compensatory reserves. In general, the body’s resistance to alkalization is several times higher than that to acidification

The pH is very rigidly maintained within narrow limits, since only under these conditions can the majority of enzymes work. When exposed to acidifying or alkalizing factors, the body uses the body’s compensatory reserves. The body’s resistance to alkalization is several times higher than to acidification.

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The carrier of oxygen in our body is blood, namely, red blood cells, which carry oxygen from the lungs to all of our cells. The lifetime of the erythrocyte is 127 days, then it dies and a newborn erythrocyte appears. And if to be even more precise, 2.5 million red blood cells die in the blood every minute!

It looks like normal red blood cells. They move easily in the blood and quickly deliver vital oxygen to the cells of the body.

Normally, the blood has a weak alkaline reaction – 7.35-7.45. Unfortunately, 90% of all foods are acidic. Vinegar, canned food, carbonated drinks are especially dangerous. They simply dissolve our blood, corroding erythrocyte membranes! As a result, red blood cells become sticky and stick one to another , forming peculiar trains …

Such red blood cells do not cope with the function of carrying oxygen, because they do not have the ability to fully come into contact with the cells of the body. How can oxygen be delivered to the cells in such a state? Of course, they do not cope. So get the result – oxygen starvation! Even a small pH shift from 7.43 to 7.33 causes drastic changes in the blood! We also recall that humanity is “choking” from the lack of oxygen in the air. And then? Otto Warburg’s Theory …

 

So under a microscope “trains” of red blood cells stuck together among themselves look like.

A stuck erythrocyte carries only 13-17% of the amount of oxygen that a single erythrocyte must carry. As a result, cells receive less vital oxygen. As a result, a condition that doctors call pseudo-anemia or sports anemia develops, because with real anemia the number of red blood cells is reduced, and with pseudo-anemia it remains normal. And this happens when the acid-base balance of blood changes towards acidification from only 7.43 to 7.33 pH.

Improper diet is the main cause of chronic acidification of the body.

Human biochemical processes have a long history of formation in relation to the nutritional conditions that accompanied it in the course of evolution.

It is believed that in the history of nutrition, human food can be divided into three large types:

• Food of the ancient man, which our ancestors ate 5-7 million years.

• Human food agrarian culture, which originated about ten thousand years ago.

• The food of modern man, which he began to use in the last 100 years, and which has changed dramatically in the last 20 years.

99% of its history, man was a hunter and gatherer. According to anthropologists, about a third of his diet was lean meat of wild animals and two-thirds – plant food. Under these conditions, the food was exclusively alkaline.

The situation fundamentally changed with the emergence of an agrarian civilization, when a person began to eat a lot of grain crops, dairy products and fatty meat of domesticated animals.

But especially dramatic changes in nutrition occurred at the end of the twentieth century, when the diet was flooded with industrially processed “sour” foods. The acidic load of the food of a modern person is plus 48 milliequivalents per day. Daily “acid” food leads to chronic lifelong acidification (acidosis) of the internal environment of the body.

 

Any product that we consume carries a certain acid load for the body. It consists of the ratio of food components, which in the course of metabolic processes form either acid or alkali. Excessive consumption of carbohydrate, protein or fatty foods amid a lack of vegetables and fruits leads to chronic acidification of the body.

 

Meat, fish, eggs, bread, pastries, carbonated drinks (any), juices in bags, long-term storage products, any canned food, any food subjected to heat treatment leads to acidification of the body (it does not depend on sour or not sour taste of food). In order to digest food and bring it to the cells, the body is forced to alkalize it at the expense of its internal reserves of minerals – calcium, magnesium, silicon, and so on. “Stocks” are borrowed from our bones and teeth, which is why they become brittle and fragile.

Consequences of chronic acidification of the body.

The shift of acid-base balance in the direction of increasing the acidity of the system is one of the main causes of early aging of the body and many diseases, especially oncological. The body is trying at all costs to maintain the acid-base balance and prevent the release of blood pH beyond the specified limits, but it comes at a high price.

The first victims of the struggle for alkali are its main sources – the skeleton and teeth, since calcium is leached from the bones for alkalization. This undoubtedly leads to diseases of the musculoskeletal system, the development of osteoporosis is especially sharply accelerated. The muscles are gradually destroyed. Chronic weakness and muscle pain are noted already at a young age, but the elderly are particularly affected. The weakness of bones and muscles leads to disruption of the joints, back problems. Etc.

Acid urine reaction creates ideal conditions for the formation of kidney stones . This takes on the character of an epidemic. Chronic renal failure causes the development of inflammatory diseases and renal failure.

The sour reaction of saliva destroys the teeth.

In an acidic environment, many viruses and bacteria multiply rapidly, and in an alkaline medium, they tend to die.

Chronic acidification can also cause hypofunction of the thyroid gland, headaches, anxiety, insomnia, low blood pressure, fluid retention in the body and other disorders, including the development of cancer.

It is also worth paying attention to the fact that the acidification of the body reduces the supply of the body with oxygen and thus creates ideal conditions for the development of parasites, including pathogenic bacteria and viruses, because they are known to be anaerobic, i.e. oxygen-free existence.

Acidification of the body reduces the body’s supply of oxygen and creates, thereby, ideal conditions for the development of parasites, including pathogenic bacteria and viruses, because they are known to be anaerobic, i.e. oxygen-free existence.

It is important to understand: when the internal environment of the body is alkalized, and the acid-base balance is restored, the person begins to recover.

 

When the internal environment of the body is alkalized, and the acid-base balance is restored, the person begins to recover.

How to return the lost balance?

Get the pH back to normal!

The body seeks to ensure that its internal environment is constant. Trying to restore the acid-base balance, he hardly removes excess acids and uses every opportunity to alkalize the body and neutralize acids, including Calcium contained in bones and teeth. Therefore, in order not to overload the body with unnecessary work and not to draw minerals from its bones, it is very important to ensure sufficient calcium intake in the body, both in the form of fresh vegetables, fruits and greens, unpreserved and not subjected to heat treatment, and in the form of bioavailable complexes.

 

GREAT AND INDISPENSABLE

“You need to start treatment not three days before death, but three years before the onset of the disease.”

Chinese wisdom

HOW MUCH CALCIUM IS AN ORDERING NEED?

It is believed that an adult should, on average, consume about 24 hours per day. 1 g calcium. 1.4 is required for pregnant and lactating women.2 g per day.

During life, the need for calcium may vary. But one thing is certain: everyone needs calcium and always. And almost everyone lacks it. Why? Because calcium is the most difficult element. And with all the richness of the choice of calcium-containing products and complexes, we lack it.

Daily need for calcium (in mg) at different periods of life

 

Age and contingent Amount of calcium
Children:  
Up to 6 months 400
Up to 1 year 600
1-10 years 800
11-18 years old 1500
Adults:  
18-30 years 800-1000
30-50 years old 800-1000
Men after 70 years 1200
Pregnant and lactating 1200
Menopausal women:  
Not receiving drugs 1500
Receiving estrogen 1000
Receiving vitamin D 800

 

Note : the daily requirement means all the calcium that enters the body, including in the composition of the food.  It is known that calcium intake deficiency averages 350 mg per day (the rest of our body gets from food).

WHY DOES CALCIUM NOT ENOUGH US?

 Despite the wide distribution of calcium in food and the special popularity of calcium-containing complexes, almost everyone lacks calcium.

Why is this happening? 

 

  1. Calcium is well absorbed only from products that have not been cooked. During heat treatment, the “king of minerals” loses its royal strength and becomes a simple inorganic substance that is practically not absorbed by the body. The same thing happens with calcium contained in pasteurized milk, yogurt, and cottage cheese. These products cannot provide the body with high-grade calcium, because in them it is also in an inorganic form. You can fill the need for calcium with milk, but only if it is fresh, fresh milk.

 

  1. For a better absorption of calcium, a balance of minerals is necessary, and in most modern people the metabolism is disturbed.

 

  1. Vitamin D deficiency, which is necessary for normal calcium absorption, is quite common.

 

  1. The basis of most calcium-containing complexes is calcium carbonate, which, despite its natural origin (calcium from eggshell, oyster shells, etc.), is characterized by extremely low digestibility and leads to the formation of stones.

 

  1. To assimilate inorganic calcium, a large amount of hydrochloric acid is needed, but in old age and in any chronic diseases there is a decrease in the release of hydrochloric acid in the stomach, which affects the process of calcium absorption.

 

Taking calcium-containing complexes is one thing, and getting the desired result is completely different.

 

BIO-ACCESSABLE CALCIUM.

 

The source of calcium, as it is known, is gluconate, carbonate, lactate and other calcium salts, which differ in calcium content and, most importantly, its digestibility – bioavailability. It is known that calcium citrate, a calcium salt of citric acid, is characterized by the best absorption at the lowest risk of stone formation. Calcium citrate actively releases calcium ions and is perfectly absorbed by the body. Moreover, any organism – and children, and weakened, and with diseases of the pancreas and gastrointestinal tract. In addition, calcium citrate does not crystallize and does not lead to the formation of stones, contributes to a better absorption of vitamins, etc.

 

Meet: CITROCALCEVIT  from Tiande company!

 CITROCALCEVIT is a product of high biological value based on calcium citrate (bioavailable calcium) and a complex of vitamins.

Ingredients: calcium citrate (salt of an organic acid), vitamins A, D3, B1, B2, B6, B12, C, E, PP.

 WHAT DO CITROCALCEVIT FROM TIANDE DIFFERENT FROM OTHER CALCIUM-CONTAINING COMPLEXES?

Calcium carbonate derived from limestone, animal bones, oyster shells, eggshell, and other natural products is most often used in calcium-containing complexes. But, despite their natural origin, these products are characterized by low digestibility compared with calcium citrate, which is citric salt, i.e. organic acid, and has high bioavailability. It is one of the best sources of calcium, because when it enters the body, calcium citrate ionizes and absorbs very quickly.

When it enters the body, calcium citrate ionizes very quickly and is one of the best sources of calcium.

 

1. The bioavailability of calcium from calcium citrate is 2.5 times higher than that of calcium carbonate. Calcium citrate provides not only a higher level of calcium rise in the blood, but also significantly reduces the release of calcium from the urine.

2 . Calcium citrate leads to a stronger decrease in the level of parathyroid hormone – the very hormone that washes calcium from the bones.

3. Absorption of calcium carbonate depends on the level of hydrochloric acid, and calcium citrate is absorbed regardless of the level of acidity of the stomach. This property of calcium citrate is especially valuable for the elderly, because after 50 years, the acidity of the stomach is greatly reduced. At the same time, it is their body that has an increased need for calcium and has a high risk of developing osteoporosis. At low acidity, the absorption of calcium carbonate drops to 2%, and calcium citrate enters the body in 11 times more calcium than from carbonate.

4. Side effects of high doses of calcium carbonate is a decrease in the level of acidity of the stomach, which leads to flatulence, constipation, reduced protective forces of the body, because gastric hydrochloric acid is a barrier to the penetration of parasites, bacteria, fungi and other infections in the intestine. Citrate not only has much fewer side effects, but, moreover, promotes the absorption of vitamin C and various minerals.

 

5. Calcium citrate, in contrast to carbonate, is not deposited in the kidneys, and with prolonged use it helps to reduce the stone formation processes, since is an inhibitor of the crystallization of calcium salts, forming stones. In addition, calcium citrate is very effective in diseases of the urinary tract, because it alkalizes urine and quickly suppresses the infection in inflammatory processes, which leads to the rapid elimination of unpleasant manifestations of cystitis – pain, burning, etc.

USEFUL INFORMATION:

 NOT ONLY BONE

It is known that 99% of the calcium in our body is in the bones. Calcium is a building material for bones and teeth and is needed to prevent and slow down osteoporosis, reduce bone pain, reduce the risk of fractures.

According to the WHO, osteoporosis as the cause of disability and mortality of patients takes the fourth place among non-infectious diseases, giving way to cardiovascular diseases, cancer pathology and diabetes.

The main risk group for the development of osteoporosis is made up of post-menopausal women and the elderly. In patients with diabetes, bronchial asthma, chronic renal failure, osteoporosis develops much more often and is more severe.

However, first of all, calcium is necessary not for the bones, but for the brain, the immune system, muscles, liver, kidneys, etc. It is important for the regulation of growth processes and cell activity of all types of tissues. Calcium ions are sized to allow it to easily enter and exit the cell. Entering the cell, calcium carries with it a chain of nutrients that it leaves in it, and follows the next batch (works as a conveyor). Therefore, calcium deficiency can lead to poor nutrient supply of cells.

Calcium also has anti-inflammatory and anti-allergic effects, useful in diseases of the nasopharynx and upper respiratory tract. It neutralizes the oxidation processes that occur during inflammation on the mucous membranes.

Calcium is needed for metabolism. It enhances metabolism, limits fat intake and helps reduce body fat. Increased nervous excitability and meteo dependence can also be caused by calcium deficiency.

 

CALCIUM AND PERIODS OF HUMAN LIFE

Consumption of the optimal amount of calcium is necessary throughout a person’s life, but there are the most important periods – infant, adolescence, the period of attaining maximum bone mass (25-30 years), for women during pregnancy and lactation, menopause (during this period an intensive decrease in bone tissue.), older age (age-related changes in the gastrointestinal tract lead to a decrease in calcium absorption).

CALCIUM AND TIME OF YEAR.

The level of calcium in the body depends not only on age, but also on the season. The maximum content of calcium in the blood is recorded in August, the minimum – in February-March. But even with the “very high” calcium, we are still lacking.   It is known that calcium intake deficiency averages 350 mg per day (the rest of our body gets from food).

 To fill its permanent deficit, we recommend taking the complex “CITROKALTSEVIT” . It should be noted that the recommended dosage of CITROCALTSEVITA fills the deficiency not only of calcium, but also of basic vitamins – A (100%), D3 (120%), B1 (60%), B2 (60%), B6 ​​(60% ), B12 (by 80%), C (by 80%), E (by 40%), biotin (by 100%), folic acid (by 100%).

 The complex is recommended for adults and children, pregnant and lactating women. It can become the base product of any recovery programs, as it helps eliminate the root cause of slagging of the body and most diseases – acidification of the body. https://tiandeizabela.com/product/food-biologically-active-additive-citrocalcevit-60-tablets/?fbclid=IwAR1SrT6hqMQNucf3wlzeUCdWgIAKddISnhApcJXp_kwZDlQXKWalZd3jVwo